In the Kitchen with Simon Kim of Cote New York MICHELIN Guide 11:13 2 months ago 10 224 Скачать Далее
How Two Master Chefs Run the Only Michelin-Starred Korean Steakhouse — Mise En Place Eater 25:47 3 years ago 11 166 216 Скачать Далее
King Crab, Omakase & Suckling Pig | Cote Chef’s Night Out Munchies 12:27 2 years ago 300 579 Скачать Далее
How New York’s Most Popular Fried Chicken Restaurant Was Created — Mise En Place Eater 18:02 4 months ago 1 139 532 Скачать Далее
New York City-based, Korean-born Simon Kim's new eatery, COQODAQ CBS Mornings 8:02 2 months ago 32 800 Скачать Далее
How a Michelin Star Restaurant Does Delivery | Operating in a Shutdown Munchies 11:13 4 years ago 528 199 Скачать Далее
New York City-based, Korean-born Simon Kim's new eatery, COQODAQ CBS News 8:02 2 months ago 6 561 Скачать Далее
Sweet Heat Korea - ft. Cote's Simon Kim and Korean Pear Sweet Heat 3:02 5 years ago 6 287 Скачать Далее
Korean BBQ Feast from Cote Korean Steakhouse: Watch How It's Made Goldbelly 4:36 2 years ago 1 107 199 Скачать Далее
A 10 Course Steak Omakase Cooked at Your Table - Open Fire Munchies 16:00 5 years ago 392 437 Скачать Далее
COTE Korean Steakhouse the Only Michelin Starred Korean Barbecue Restaurant in the World! Kristin and Will 10:30 4 months ago 12 047 Скачать Далее
Cote Korean Steakhouse's Simon Kim found his calling in hospitality & restaurants [Pan Con Podcast] DADE 2:14:28 3 years ago 3 196 Скачать Далее
America's Only Michelin-Starred Korean Barbecue Has an In-House Dry Aging Room — K-Town Eater 7:18 6 years ago 1 735 703 Скачать Далее
This Michelin-Starred Korean Steakhouse Dry Ages Its Ribeye for 45 Days Goldbelly 3:48 2 years ago 683 Скачать Далее
